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Dining Menus

Whalen Dining Hall uses a four-week rotating schedule for menus (see below).

Served Daily (in addition to menu selection for that meal)
Breakfast: Assorted wellness variety cereal, Quaker oatmeal, fresh fruit, and non/low-fat yogurt 

Lunch:  *Assorted sandwiches, fully-stocked salad bar with Local and Organic items, homemade soup of the day, and choice of fresh fruit or granola bar for dessert 

Dinner:  Full salad bar, homemade soup of the day, and dessert

*We serve our deli-style sandwiches with ALL-NATURAL meats, made with 6 ingredients or less without antibiotics.

Vegetable choices are subject to change depending on season and availability, and are local and organic when possible.

Hydration Station (at Breakfast) offers daily morning fruit juices, Local non-fat white milk & spring water, and (at Lunch & Dinner) daily Vitamin Enhanced Flavored Waters, non-fat local white & chocolate milk & spring water.

Fresh whole fruit is offered daily at all meals. 

Week One Dining Hall Menu

Maplebrook School Menu Week One

  Breakfast  Lunch  Dinner
 Monday Scrambled local Feather Ridge Farm eggs with bacon

Alternative: Bagel

Philly Cheese Steakwith sauteed peppers & onions Herb Crusted Pork Loin with Quinoa & Corn
 Tuesday Belgian waffles with berry topping

Alternative: Whole grain English muffin

Grilled Cheese Sandwich, Baked Potato Chips & Fresh Cut Fruit Marinated Flank Steak, Roasted Red Potatoes & Haricot Vert
Wednesday Breakfast sandwich and fresh cut fruit

Alternative: Danish

 Organic Harvestland Chicken Wings with Vegetable Crudites  Tortellini Marinara, Italian Chicken Sausage & Fresh Broccoli
Thursday  French Toast with Canadian Bacon

Alternative: Blueberry Muffin

Whole Wheat Pizza, Soup & Salad Bar  BBQ Ribs, Baked Sweet Potato Fries & Collard Greens

 Friday

Breakfast Banana Split (Greek yogurt, fresh berries, granola, and maple syrup) 

Alternative: Scones

B.L.T. Sandwich and Powerfood Slaw Chicken Marsala, Whole Wheat Pasta & Mixed Vegetable

 Saturday

Biscuits & sausage gravy 

Alternative: Croissant

 Sausage & Pepper Grinders Beef Ravioli, Garden Salad & Breadsticks

 Sunday

 Breakfast Pizza & Fruit Smoothies Chef’s Choice  Spaghetti Squash Casserole & All Beef Meatballs
Week Two Dining Hall Menu

Maplebrook Menu Week Two

 

 Breakfast

 Lunch

 Dinner

 Monday

Hard Boiled Eggs with Grapefruit

Alternative: Whole Grain English Muffin

Grilled Chicken Strip Fajitas with Roasted Peppers & Onions & Spanish Rice Baked Ziti, Broccoli & Dinner Roll

 Tuesday

Breakfast Burrito with Salsa

Alternative: Danish

Taco Tuesday: Ground Beef, Tortilla Strips, Lettuce,Tomatoes & Shredded Cheddar Cheese with Corn Salad Glazed Ham, Mashed Potatoes & Glazed Carrots

 Wednesday

Pancakes and Bacon

Alternative: Wheatberry Toast

 Whole Grain Chicken Patty, Sweet Potato Puffs & Orzo Salad Grilled Atlantic Salmon, Brown Rice & Sauteed Fresh Zucchini

 Thursday

Scrambled Local Feather Ridge Farm Eggs with Diced Potatoes

Alternative: Bagel

 Wild Alaskan Cod Tenders with Potato Wedges & Tomato Cucumber Salad  Roasted Chicken, Egg Noodles & Rainbow Swiss Chard

 Friday

 French Toast with Canadian Bacon

Alternative:Apple Muffin

BBQ Beef Brisket Sandwich with Coleslaw Eggplant Parmesan with Caesar Salad

 Saturday

 Fried Eggs with Sausage Patty

Alternative: Coffee Cake

Hebrew National Beef Hot Dogs, Vegetarian Baked Beans & Pickle Spears Homemade Meatloaf, Mashed Potatoes & Haricot Vert

 Sunday

 Sunday Brunch with Cream of Wheat Bar Whole Wheat Pasta Bolognese with Broccoli & Cauliflower  Chef’s Choice
Week Three Dining Hall Menu

Maplebrook Menu Week Three

 

 Breakfast

 Lunch

 Dinner

 Monday Frittata & Diced Potatoes

Alternative: Bagel

Chicken Tenders, Macaroni and Cheese & Broccoli Salad Potato Crusted Cod, Rice Pilaf, Mixed Vegetables
 Tuesday

Belgian Waffles & Sausage Links

Alternative: Danish

Whole Wheat Pizza, Soup & Salad Bar Flank Steak, Onion Rings & Corn
 Wednesday

 Egg Omelette and Hash Brown

Alternative: Coffee Cake

Meatball Grinder with Spinach Salad Pierogies, Kielbasa & Sauteed Kale
 Thursday Breakfast Banana Split (Greek Yogurt, Fresh Berries, Granola & Maple Syrup)

Alternative: Scones

Pork & Veggie Stir Fry, Rice & Mini Vegetable Egg Roll Roasted Turkey, Stuffing & Butternut Squash
 Friday

 Hard Boiled Eggs with Grapefruit

Alternative: Whole Grain English Muffin

Ravioli, Italian Chicken Sausage & Swiss Chard Artichoke Chicken, Whipped Potatoes and Oven Roasted Asparagus
 Saturday

French Toast with Sausage Patty

Alternative: Muffin

Ruben Sandwich with Oven Baked French Fries Beef Short Ribs with Risotto & Carrots
 Sunday  Sunday Brunch Veggie Quesadillas, Quinoa Salad & Apple Spinach Salad  Chef’s Choice
Week Four Dining Hall Menu

Maplebrook Menu Week Four

 

 Breakfast

 Lunch

 Dinner

 Monday Sausage & Pancake on a Stick

Alternative: Danish

Chili, Rice and Corn Bread Beef Bourguignon with Green Beans
 Tuesday Scrambled Local Feather Ridge Farm Eggs with Potato Pancakes

Alternative: Bagel

Chef’s Choice Hot Sandwich with Slaw Salad Stuffed Pork Chops, Potato Pancakes and Corn
 Wednesday Pancakes and Bacon

Alternative: Wheatberry Toast

Grilled Chicken, Pita Chips & Spinach Feta Bistro Pasta Bar with Meat Sauce or Pesto Sauce and Choice of Toppings
Thursday Breakfast Taco with Home Fries Tortilla Crusted Tilpia, Rice Pilaf and Yellow Squash BBQ Chicken, Vegetarian Baked Beans & Bisquit
 Friday

Belgian Waffles with Berry Topping

Alternative: Whole Grain English Muffind

Burger Day! Black Angus Burger with Toppings & Onion Rings Chipotle Night: Build your own Burrito Bowl
 Saturday  Biscuits & Sausage Gravy

Alternative: Croissant

Grilled Cheese Sandwich & Waffle Fries Beef Stew with Polenta
 Sunday Sunday Brunch with Cream of Wheat Bar Whole Wheat Pasta Bolognese with Broccoli & Cauliflower Chef’s Choice

CONTACT US

Maplebrook School | 5142 Route 22 | Amenia, NY 12501

phone: 845.373.9511 | 845.373.8191 (Admissions)

fax: 845.373.7029

email: admissions@maplebrookschool.org