C.A.P.S. Program Weekly Menu
Served daily:
Breakfast: Yogurts, Cereal, Oatmeal, Peanut Butter, Jelly, and Fresh Fruit.
Lunch: Deli Bar (ham, turkey, salami and cheese), Full Salad Bar, Peanut Butter, Jelly. A health smart dessert.
Dinner: House Salad, Vegetable, Starch and Dessert.
|
C.A.P.S. Menu for the week of May 20 - May 26, 2013
|
| |
Breakfast
|
Lunch |
Dinner |
|
Monday
|
In Dorms
|
Hot Entree prepared by
MBS Culinary
|
Pasta with garlic bread
|
|
Tuesday
|
In Dorms
|
Hot Entree prepared by
MBS Culinary
|
Hot dogs, baked beans, and macaroni salad
|
|
Wednesday
|
In Dorms
|
Hot Entree prepared by
MBS Culinary
|
Interns dinner at Maples Dining Hall
|
| Thursday |
In Dorms
|
Hot Entree prepared by
MBS Culinary
|
Shake n Bake chicken, roasted potatoes, and carrots
|
|
Friday
|
In Dorms
|
Hot Entree prepared by
MBS Culinary
|
Shake n Bake pork chops, rice pilaf, and cauliflower
|
|
Saturday
|
In Dorm
|
|
TBA
|
|
Sunday
|
In Dorm
|
|
TBA
|
